Delve into the delightful world of confectionery with our recipe for heavenly Four Ingredient Nougat Bars. This delectable treat strikes a harmonious balance between creamy marshmallows, rich peanut butter, crunchy nuts, and decadent chocolate, offering a symphony of flavors and textures that will tantalize your taste buds. Perfect for satisfying cravings or impressing guests, these bars are not only irresistibly delicious but also incredibly simple to make, requiring just four basic ingredients and minimal effort.

Ingredients: To embark on this culinary journey, gather three cups of mini marshmallows, a cup of creamy peanut butter, a cup of chopped nuts such as peanuts or almonds, and two cups of chocolate chips, whether milk or dark chocolate, according to your preference.

Preparation: Begin by preparing your workspace, lining a baking dish or tray with parchment paper or aluminum foil, ensuring some overhang for easy removal later. In a microwave-safe bowl, combine the mini marshmallows and creamy peanut butter, then gently heat in short intervals, stirring until the mixture achieves a smooth consistency, taking care not to overheat. Once melted, add the chopped nuts, ensuring even distribution throughout the mixture. Transfer the nougat mixture into the prepared baking dish, spreading it evenly and compacting it gently.

Chocolate Coating: Now, it’s time to elevate your nougat bars with a luxurious chocolate coating. In another microwave-safe bowl, melt the chocolate chips in short intervals, stirring until smooth and glossy. Pour the melted chocolate over the nougat layer, ensuring complete coverage. Use a spatula or the back of a spoon to spread the chocolate evenly, creating a decadent topping that will enhance the flavor profile of the bars.

Chilling and Serving: Place the baking dish in the refrigerator and allow the bars to chill for at least two hours, or until the chocolate layer has set. Once firm, remove the nougat slab from the baking dish using the parchment paper or foil overhang. With a sharp knife, carefully cut the slab into bars or squares of your desired size. Whether enjoyed as a midday pick-me-up, a dessert indulgence, or a party delight, these Four Ingredient Nougat Bars are sure to impress with their irresistible taste and elegant presentation.

Conclusion: Indulge in the sublime pleasure of our Four Ingredient Nougat Bars, where simplicity meets sophistication in every bite. With just a handful of pantry staples and a dash of creativity, you can create a confectionery masterpiece that delights the senses and leaves a lasting impression. Whether shared with loved ones or savored in solitary bliss, these bars are a testament to the beauty of homemade treats and the joy of indulging in life’s simple pleasures.

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Four Ingredient Nougat Bars

Ingredients:

  • 3 cups mini marshmallows
  • 1 cup creamy peanut butter
  • 1 cup chopped nuts (such as peanuts or almonds)
  • 2 cups chocolate chips (milk or dark chocolate)

Instructions:

  1. Line a baking dish or tray with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
  2. In a microwave-safe bowl, combine the mini marshmallows and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the marshmallows and peanut butter are melted and well combined. Be careful not to overheat.
  3. Once the marshmallow-peanut butter mixture is smooth, stir in the chopped nuts until evenly distributed.
  4. Pour the mixture into the prepared baking dish and spread it out evenly using a spatula or the back of a spoon. Press down gently to compact the mixture.
  5. In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.
  6. Pour the melted chocolate over the nougat mixture in the baking dish, spreading it out evenly to cover the entire surface.
  7. Place the baking dish in the refrigerator and chill for at least 2 hours, or until the chocolate has set.
  8. Once the chocolate has set, remove the nougat slab from the baking dish using the parchment paper or foil overhang. Use a sharp knife to cut the slab into bars or squares.
  9. Serve and enjoy your Four Ingredient Nougat Bars! Store any leftovers in an airtight container in the refrigerator for up to a week.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.