FRENCH ONION CHICKEN BAKE

FRENCH ONION CHICKEN BAKE

French Onion Chicken Bake Recipe

Introduction:

French Onion Chicken Bake is a savory and comforting dish that combines the rich flavors of French onion soup with tender chicken breasts, all baked to perfection. This easy-to-make recipe is perfect for busy weeknights when you want a hearty meal that’s sure to please the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.
2. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Add the minced garlic, dried thyme, rosemary, and oregano, and cook for an additional 2-3 minutes, until fragrant. Season with salt and pepper to taste.
3. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.
4. Layer the Ingredients: Spread the caramelized onion mixture evenly over the chicken breasts. Pour the beef broth into the baking dish, being careful not to wash away the onions.
5. Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Add Cheese: Remove the foil from the baking dish and sprinkle the shredded Swiss cheese and grated Parmesan cheese over the top of the chicken and onions.
7. Broil: Turn the oven to broil and place the baking dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly and the edges of the chicken are golden brown.
8. Serve: Garnish with fresh parsley if desired, then serve the French Onion Chicken Bake hot, alongside your favorite sides such as mashed potatoes, rice, or crusty bread.

Conclusion:

With its rich flavors and cheesy topping, French Onion Chicken Bake is a satisfying meal that’s sure to become a favorite in your recipe repertoire. Perfect for a cozy dinner at home, this dish is both delicious and easy to make. Try it tonight and enjoy the comforting taste of French onion soup in a hearty chicken bake!