frozen peanut butter cups

• Author: Jenna
•  Yield: 24

INGREDIENTS

• 8 ounces Cool Whip Free
• 6 tablespoons peanut butter
• Sugar-free chocolate sauce (for drizzle)

INSTRUCTIONS

1. Combine Cool Whip and peanut butter in a bowl.
2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
3. Place in freezer for 2 to 3 hrs.

NOTES

Points Plus: 1 

my W-W: blue: 1; green: 1; purple: 1

• Category: Easy
• Method: Freezer
• Cuisine: American

NUTRITION

• Serving Size: 24
• Calories: 32