Reduce the heat to low and add the honey, BBQ sauce, smoked paprika, salt, and black pepper to the skillet.
Stir to coat the beef evenly in the sauce and let it simmer for 2-3 minutes to thicken and develop flavor.
4. Warm the Tortillas:
While the beef simmers, warm the tortillas in a dry skillet, in the microwave, or in the oven.
5. Assemble the Tacos:
Spoon the honey BBQ beef mixture onto the warmed tortillas.
Add your favorite toppings like shredded lettuce, diced tomatoes, shredded cheese, or a dollop of sour cream.
6. Serve:
Serve immediately with lime wedges for an extra zesty kick.
Tips:
Add Heat: Mix in a pinch of cayenne or drizzle with hot sauce for a spicy kick.
Vegetarian Option: Substitute the beef with sautéed mushrooms or crumbled tofu.
Storage: Store leftover beef in an airtight container in the refrigerator for up to 3 days. Reheat before assembling more tacos.
Enjoy your Garlic Butter Honey BBQ Beef Tacos—a sweet, savory, and smoky delight wrapped in every bite! 🌮🍯🔥