Garlic Butter Shrimp with Sautéed Vegetables

Juicy shrimp cooked in rich garlic butter, paired with colorful sautéed vegetables. This dish is fast, flavorful, low-carb, and ready in under 25 minutes — perfect for busy weeknights or healthy eating.

Ingredients (Serves 3–4)

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled & deveined

• 3 tbsp unsalted butter

• 1 tbsp olive oil

• 4 cloves garlic, minced

• ½ tsp paprika

• ½ tsp chili flakes (optional)

• Salt & black pepper, to taste

• 1 tbsp lemon juice

• Fresh parsley, chopped (for garnish)

For the Vegetables:

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• 1 zucchini, sliced

• 1 cup mushrooms, sliced

• 1 small onion, sliced

• 1 tbsp olive oil

• Salt & pepper, to taste

👩‍🍳 Instructions

1️⃣ Sauté the Vegetables

• Heat 1 tbsp olive oil in a large skillet over medium heat.

• Add onion and cook for 2 minutes until slightly soft.

• Add broccoli, bell pepper, zucchini, and mushrooms.

• Season with salt & pepper and sauté for 5–7 minutes until tender but crisp.

• Remove vegetables from the pan and set aside.

2️⃣ Cook the Garlic Butter Shrimp

• In the same skillet, add butter + olive oil over medium heat.

• Add minced garlic and cook for 30 seconds until fragrant.

• Add shrimp, paprika, chili flakes, salt, and pepper.

• Cook shrimp for 2–3 minutes per side until pink and opaque.

3️⃣ Combine & Finish

• Return the vegetables to the skillet with the shrimp.

• Drizzle with lemon juice and gently toss everything together.

• Cook for 1–2 more minutes to blend flavors.

4️⃣ Serve

• Garnish with fresh parsley.

• Serve hot over rice, quinoa, pasta, or enjoy as a low-carb meal on its own.

⭐ Tips & Variations

• Use frozen shrimp (thawed & dried) if fresh isn’t available.

• Add parmesan cheese for extra richness.

• For a creamy version, add 2–3 tbsp heavy cream at the end.

• Works great for meal prep — stores well up to 3 days.

❓ Q & A

Q: Can I make this in an air fryer?
Yes! Air fry shrimp at 380°F (190°C) for 6–8 minutes; sauté veggies separately.

Q: Is this recipe keto-friendly?
Yes — just skip rice or pasta.

Q: Can I use other vegetables?
Absolutely! Asparagus, green beans, or spinach work well.