Garlic Butter Steak with Rigatoni 🥩🍝✨

“A rich and flavorful dish featuring tender steak bites, creamy garlic butter sauce, and perfectly cooked rigatoni pasta. Comfort food with a gourmet twist!”

Ingredients

For the Steak:

• 1 lb steak (sirloin, ribeye, or strip steak), cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Rigatoni:

• 12 oz rigatoni pasta
• 4 cups water
• 1 teaspoon salt

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Rigatoni

1. In a large pot, bring 4 cups of water to a boil with 1 teaspoon of salt.
2. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the steak bites with paprika, salt, and pepper.
3. Add the steak to the skillet in a single layer and sear for 2–3 minutes per side, or until golden brown and cooked to your liking. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, lower the heat to medium and add the butter.
2. Once melted, stir in the garlic and cook for 1 minute until fragrant.
3. Stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Cook for 2–3 minutes, until the sauce thickens slightly.
4. Season with salt and black pepper to taste.

Step 4: Combine the Pasta and Steak

1. Add the cooked rigatoni to the garlic butter sauce, tossing to coat evenly.
2. Return the steak bites to the skillet and gently toss with the pasta and sauce.

Step 5: Serve

1. Garnish with chopped parsley and extra Parmesan cheese, if desired.
2. Serve immediately and enjoy this rich, savory dish!

Why You’ll Love This Recipe

• Rich and Creamy: The garlic butter sauce is indulgent and pairs perfectly with steak and pasta.
• Quick and Easy: Ready in under 30 minutes, making it ideal for weeknight dinners.
• Customizable: Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.

Pro Tips

1. Steak Doneness: Use a meat thermometer for precision—medium-rare is 135°F, medium is 145°F.
2. Lighter Sauce: Substitute half-and-half for heavy cream for a lighter option.
3. Extra Flavor: Squeeze a bit of fresh lemon juice over the steak before serving for a zesty finish.

This Garlic Butter Steak with Rigatoni is a crowd-pleaser that combines tender steak, creamy sauce, and perfectly cooked pasta for an unforgettable meal. Enjoy! 🥩🍝✨