“Garlic Chicken & Herb Roasted Potatoes
Total TimePrep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
ServingsServes 4
Ingredients
1 lb chicken breast, cut into bite-sized pieces
1 ½ lb baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried parsley
Salt and black pepper to taste
Fresh chopped parsley (for garnish)
Instructions
Preheat oven to 425°F (220°C).
In a large bowl, toss the baby potatoes with 1 tablespoon olive oil, half of the garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
Spread potatoes on a baking sheet in a single layer. Roast for 15 minutes.
Meanwhile, season chicken with remaining olive oil, garlic powder, salt, and pepper.
After 15 minutes, push potatoes to one side of the baking sheet. Add the chicken pieces to the other side.
Return to oven and roast for another 10–12 minutes, or until chicken is cooked through and potatoes are golden and crispy.
Garnish with fresh parsley and serve hot.
Chef NotesFor extra crispiness, broil for the last 2–3 minutes.
You can substitute chicken breast with boneless thighs for juicier meat.
Add fresh lemon zest or a squeeze of lemon before serving for brightness.
Excellent as a meal prep option—stays great in the fridge for up to 3 days.
Nutrition Facts (Per Serving – Approximate)Calories: 365
Protein: 28g
Fat: 14g
Carbohydrates: 30g
Fiber: 3g
Sugar: 1g
Sodium: 220mg”
