Posted inRecipes

Garlic Parmesan Chicken Meatloaves

Step-by-Step Instructions

Step 1 – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a muffin tin.
Step 2 – In a large bowl, combine:

  • 1 lb ground chicken

  • 1/2 cup Italian breadcrumbs

  • 1/3 cup grated Parmesan

  • 1 egg

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Mix gently until just combined. Don’t overwork the meat—it’ll make the loaves tough.

Step 3 – Divide the mixture into 4-6 equal portions. Shape into small loaves (or scoop into muffin cups for perfect portions).

Step 4 – Optional but amazing: sprinkle extra Parmesan on top before baking.

Step 5 – Bake for 22–26 minutes or until internal temp hits 165°F. Let rest 5 minutes before serving.

Storage & Reheating

Store cooled meatloaves in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 300°F until warmed through. They also freeze great—wrap individually, then store in a freezer bag for up to 2 months. Defrost overnight in the fridge and reheat as usual.

Variations to Try

  • Spicy Kick: Add 1/2 tsp crushed red pepper flakes or a dash of hot sauce.

  • Cheesy Center: Stuff each loaf with a cube of mozzarella for a melty surprise.

  • Herby Swap: Try swapping Italian seasoning for fresh parsley, basil, or dill.

  • BBQ Style: Replace Italian seasoning and Parmesan with BBQ sauce and cheddar.

  • Keto-Friendly: Sub breadcrumbs with almond flour or crushed pork rinds.

Garlic Parmesan Chicken Meatloaves

There’s something deeply satisfying about classic meatloaf—warm, savory, and straight from the oven. But if you’re like me and crave a little twist on tradition, these Garlic Parmesan Chicken Meatloaves will blow your expectations away. Swapping out beef for lean ground chicken and infusing every bite with bold garlic, nutty Parmesan, and Italian herbs turns this humble dish into something fresh and memorable.
No ratings yet

Ingredients

  • 1.5 lbs ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs plain or Italian-style
  • 1 egg
  • 3 cloves garlic minced
  • 1/4 cup milk
  • 1/4 cup chopped fresh parsley or 1 tbsp dried
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp crushed red pepper flakes
  • Olive oil spray or butter for greasing

Instructions

  • Preheat oven to 375°F (190°C).
  • Lightly grease a muffin tin or baking sheet, or line with parchment paper.
  • Make the mixture:
  • In a large bowl, combine ground chicken, Parmesan, breadcrumbs, garlic, egg, milk, parsley, and seasonings. Mix gently with your hands or a spoon until just combined — don’t overmix.
  • Form mini loaves:
  • Divide mixture into 6 equal portions and shape into mini loaves. Place on the prepared baking sheet or in a muffin tin.
  • Bake:
  • Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and tops are lightly golden.
  • Serve:
  • Let rest for 5 minutes before serving. Delicious with mashed potatoes, roasted veggies, or over pasta.

Nutrition

Serving: 6g