Title: Gastronomic Bliss: Oatmeal Scotchies Unveiled

Introduction:

Embark on a culinary odyssey with our Oatmeal Scotchies, a delightful twist on the classic oatmeal cookie, enriched with the sweet and butterscotch magic. These cookies are a testament to the harmonious marriage of oats and butterscotch, creating a symphony of flavors that dance on your taste buds. Join us in unraveling the secrets behind this irresistible treat, meticulously crafted to be a delightful addition to your repertoire of sweet indulgences. Dive into the art of baking, and discover the joy of savoring every moment with these Oatmeal Scotchies.

Ingredients:

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup packed brown sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3 cups old-fashioned oats
  7. 2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 2/3 cups butterscotch chips

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla 3. Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Step 4: Combine Dry Ingredients 4. In a separate bowl, whisk together the oats, all-purpose flour, baking soda, and salt.

Step 5: Gradual Incorporation 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Add Butterscotch Chips 6. Gently fold in the butterscotch chips, distributing them evenly throughout the cookie dough.

Step 7: Scoop and Bake 7. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each. Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Step 8: Cool and Enjoy 8. Allow the Oatmeal Scotchies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage.

Nutritional Information: Per Serving (2 cookies):

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 26g
  • Fat: 8g
  • Fiber: 1g
  • Smart WW Points: 7

Conclusion:

Oatmeal Scotchies are not just cookies; they are an experience, a moment of sheer delight in every bite. The chewy oats, the sweet notes of butterscotch, and the comforting warmth of vanilla create a symphony that resonates with cookie enthusiasts. Whether shared with loved ones or savored in solitude, these cookies are a celebration of the finer things in life. Embrace the artistry of baking and add a touch of sweetness to your days with our Oatmeal Scotchies—a testament to the sheer joy of homemade goodness.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.