Green Chile Chicken Chili

A zesty, hearty chili packed with tender chicken, green chiles, beans, and warming spices. Perfect for cozy dinners or game-day meals.

Ingredients (Serves 4–6)

• 1 lb boneless, skinless chicken breast or thighs, diced

• 1 tbsp olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 cans (4 oz each) chopped green chiles

• 1 can (15 oz) white beans, drained & rinsed

• 1 can (14.5 oz) diced tomatoes

• 2 cups chicken broth

• 1 tsp cumin

• 1 tsp smoked paprika

• ½ tsp chili powder (adjust to taste)

• Salt & pepper to taste

• Optional toppings: shredded cheese, avocado, cilantro, lime wedges

Instructions

1. Cook Chicken
   Heat olive oil in a large pot over medium heat. Add chicken, season with salt & pepper, and cook until lightly browned. Remove and set aside.

2. Sauté Aromatics
   In the same pot, sauté onion for 3–4 minutes until translucent. Add garlic and cook 30 seconds.

3. Add Chiles & Spices
   Stir in green chiles, cumin, smoked paprika, chili powder, and a pinch of salt. Cook 1 minute to release flavors.

4. Combine Liquids & Beans
   Add diced tomatoes, chicken broth, and white beans. Stir to combine.

5. Simmer
   Return chicken to the pot. Bring to a boil, then reduce heat and simmer 20–25 minutes until chicken is cooked through and flavors meld.

6. Serve
   Ladle chili into bowls and garnish with your choice of toppings: cheese, avocado, cilantro, or a squeeze of lime.

Tips & Variations

• Use rotisserie chicken for a quicker version

• Add corn or bell peppers for extra veggies

• For creamier chili, stir in ½ cup Greek yogurt before serving

Q & A

Q: Can I make this in a slow cooker?
A: Yes—combine all ingredients except toppings and cook on low for 4–5 hours.

Q: Is this recipe keto-friendly?
A: Omit beans or replace with more low-carb vegetables for keto.