Ham and Cheese Puff Pastry Pockets

Servings

6 pockets

Ingredients

• 1 sheet puff pastry, thawed

• 6 slices deli ham (or chopped ham)

• 6 slices cheese (Swiss, cheddar, or mozzarella)

• 1 teaspoon Dijon mustard (optional)

• 1 egg, beaten (egg wash)

• Black pepper to taste

• Optional toppings: sesame seeds or poppy seeds

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare pastry: Roll puff pastry slightly and cut into 6 equal squares.

3. Fill: Place ham, cheese, and a small amount of mustard in the center of each square.

4. Seal: Fold pastry over filling to form pockets. Press edges with a fork to seal.

5. Egg wash: Brush tops with beaten egg and sprinkle toppings if using.

6. Bake for 18–22 minutes until puffed and golden brown.

❓ Q & A

Q1: Can I use different cheese?
Yes — Gruyère, provolone, or American work great.

Q2: Can these be made in the air fryer?
Yes. Air fry at 375°F for 10–12 minutes.

Q3: Can I make them ahead?
Yes. Assemble, refrigerate up to 24 hours, then bake.

Q4: Can I freeze them?
Yes. Freeze unbaked pockets and bake straight from frozen, adding 3–5 minutes.

Q5: How do I keep them from leaking?
Don’t overfill and seal edges tightly.

⭐ Tips

• Add honey or hot sauce drizzle after baking

• Swap ham for turkey or chicken

• Serve with mustard or cheese dip