- → How do I ensure the puff pastry stays flaky?
- Make sure the puff pastry is fully thawed but still cold before handling to maintain its flaky layers when baked.
- → Can I use a different cheese instead of Gruyère?
- Yes, cheeses like cheddar or Swiss work well and will melt nicely inside the pastry.
- → What is the purpose of the egg wash on the pastry?
- Egg wash helps achieve a golden-brown color and glossy finish, giving the pastries an appealing look and slight crispness.
- → Is it possible to prepare these pastries ahead of time?
- You can assemble and freeze them before baking, then bake directly from frozen with a few extra minutes added to the baking time.
- → What does the Dijon mustard add to the filling?
- The mustard adds a gentle tang that complements the richness of the cheese and ham, enhancing the overall flavor without overpowering it.
Ham Cheese Puff Pastry
Flaky puff pastry combined with savory ham and melted Gruyère cheese, baked until golden and crisp.
15 min
22 min
37 min
Ingredients
→ Puff Pastry
→ Fillings
→ Finishing
Steps
Remove puff pastry sheets from packaging and let thaw until pliable.
Preheat oven to 425°F and line a large baking sheet with parchment paper.
Roll out each puff pastry sheet slightly if needed and slice each into six rectangles using a sharp knife or pizza cutter.
Brush edges of each pastry rectangle with whisked egg, spread Dijon mustard in the center, then place one slice of Gruyère cheese and a folded slice of ham onto the mustard.
Lift one corner of the pastry towards the center, fold the opposite corner over to enclose the filling, and press edges gently to seal.
Transfer pastries to the lined baking sheet, brush tops with remaining egg wash, and sprinkle everything bagel seasoning if desired.
Bake in preheated oven for 18 to 22 minutes until golden, puffed, and cheese is melted.
Remove from oven and allow to cool briefly before serving warm.
Tips
- Ensure puff pastry is fully thawed for easier handling and folding.
- Gruyère can be substituted with cheddar or preferred cheese.
- Pastries can be frozen before baking and baked directly from the freezer with a few additional minutes added to baking time.
Required Tools
- Sharp knife or pizza cutter
- Large baking sheet
- Parchment paper
- Whisk
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy and gluten
