To make delicious hamburger steaks with onion gravy, here’s a recipe you might enjoy:
Ingredients:
–Ā 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 2 large onions, thinly sliced
– 2 cups beef broth
– 2 tablespoons flour
– 1/2 teaspoon Worcestershire sauce
Instructions:
1. In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape the mixture into hamburger patties.
2. In a large skillet, heat olive oil over medium-high heat. Brown the hamburger patties on both sides, then remove them from the skillet and set aside.
3. In the same skillet, add the sliced onions and cook until they are caramelized and golden brown.
4. Sprinkle flour over the onions and stir to coat. Cook for a minute to get rid of the raw flour taste.
5. Gradually add beef broth to the skillet, stirring constantly to avoid lumps. Add Worcestershire sauce and season with salt and pepper to taste.
6. Return the hamburger patties to the skillet, spooning some of the onion gravy over them.
7. Cover the skillet and simmer for about 15-20 minutes until the hamburger steaks are cooked through and the gravy has thickened.
8. Serve the hamburger steaks with onion gravy hot over mashed potatoes or rice.
