Ingredients:

  • 2 cups canned chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and fresh parsley.
  2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chickpea mixture and toss until everything is well coated.
  4. Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve the chickpea salad on its own or as a side dish.
  6. Enjoy your delicious and Weight Watchers-friendly Chickpea Salad!

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.