High-Protein Blueberry Bread
Soft • Moist • Naturally Sweet
Yield: 1 loaf (10 slices)
Prep: 10 minutes
Bake: 45–50 minutes
Oven: 350°F / 175°C
IngredientsWet Ingredients
1 cup plain Greek yogurt (2% or fat-free)
2 large eggs
⅓ cup honey or maple syrup (or sugar-free sweetener)
2 tbsp melted coconut oil or olive oil
1 tsp vanilla extract
Dry Ingredients
1½ cups oat flour (or blended oats)
½ cup vanilla or unflavored protein powder
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
Add-ins
1½ cups blueberries (fresh or frozen)
1 tsp lemon zest (optional but amazing)
InstructionsPreheat oven to 350°F (175°C).
Line or grease a loaf pan.
Mix wet ingredients
Whisk yogurt, eggs, honey, oil, and vanilla until smooth.
Add dry ingredients
Stir in oat flour, protein powder, baking powder, baking soda, and salt.
Mix just until combined.
Fold in blueberries
Toss blueberries with 1 tsp oat flour (prevents sinking), then gently fold in.
Bake
Pour batter into pan and bake 45–50 minutes, until a toothpick comes out mostly clean.
Cool
Let cool 10–15 minutes before slicing (important for texture).
