Servings: 4 servings


2 cups cooked, shredded chicken
2 boiled eggs, chopped
1/4 cup chopped dill pickles
1/4 cup chopped pecans (use unsalted for fewer Smart Points)
1/4 cup minced yellow onion
1/2 cup light mayonnaise (use a reduced-fat option for fewer Smart Points)
1 teaspoon yellow mustard
1 teaspoon white distilled vinegar
1 teaspoon fresh dill
Salt and pepper, to taste


Add everything but the chicken to a mixing bowl and stir well to combine.
Add the chicken to the mixture and stir well to coat.
Taste and add salt and pepper as desired.
Chill for 1 hour before serving for the best flavor.

Nutrition Information (per serving):

Calories: Approximately 250
Total Fat: Approximately 18g
Saturated Fat: Approximately 3g
Cholesterol: Approximately 70mg
Sodium: Approximately 380mg
Carbohydrates: Approximately 6g
Dietary Fiber: Approximately 1g
Sugar: Approximately 1g
Protein: Approximately 18g
W/W Smart Points per Serving:

Blue Plan: Approximately 7 Smart Points per serving
Green Plan: Approximately 7 Smart Points per serving
Purple Plan: Approximately 7 Smart Points per serving

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.