- 1 18 oz box Red Velvet Cake Mix
- 8 oz diet Dr. Pepper soda
- 8 oz jell-o fat free sugar-free instant cheesecake pudding mix
- 8 oz fat-free cool whip
- 2 cups skim milk
Mix cake mix and diet soda. Pour in 13?x9? pan sprayed with Pam.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
When thickened, spread on cake, then top with the cool whip.
Cut into 15 equally sized portions.
Entire recipe makes 15 servingsServing size is 1/15th of cake