Ingredients:
- 32oz Plain Non-Fat Greek Yogurt
- 1 box Small package of fat-free cheesecake pudding mix
- 2 Ibs strawberries, diced
- 1.5 tsp vanilla
Instruction:
- Pour yogurt in a large bowl
- Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in vanilla
- Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used
- Place jars in the refrigerator to chill for at least an hour before serving
- Top with lite whipped topping (May increase a Point Value)
- 1 Point eeach serving. Enjoy
