Deliciously healthy baked blueberry donuts that are light, soft, and perfect for breakfast! With just over 100 calories, these Skinny Blueberry Donuts are a fun and easy treat that’s perfect for any breakfast or brunch gathering!
Course Breakfast, Brunch
Cuisine American
Diet Low Calorie

 

Prep Time 5minutes 
Cook Time 10minutes 
Total Time 15minutes 

 

Servings 10 donuts
Calories 117
Author Kim

Equipment

  • Donut Baking Pans

Ingredients

  • 1 1/4 cups whole wheat pastry flour spoon in and level off the top (all-purpose, spelt or whole wheat flour will also work, as well as Kodiak Cake pancake mix)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 cup milk (I like almond milk or cashew milk)
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil melted (any oil or even melted butter will work)
  • 1/2 to 1 cup fresh blueberries
  • powdered sugar optional topping

Optional donut glaze topping

  • 2 cups powdered sugar
  • 1/4 cup water + more as needed for consistency
  • 1/2 teaspoon vanilla extract

Instructions

  • Pre-heat oven to 350˚ F.
  • In a large bowl, combine flour, baking powder, salt and sugar. Stir in egg, milk, vanilla extract and coconut oil. I add the coconut oil last and stir swiftly, as to avoid it hardening up. Gradually, stir in blueberries.
  • Spoon batter into a liberally greased donut pan (nonstick spray works fine). You can also use a piping bag or a freezer bag with the tip snipped off to pipe the donut batter into the pan. Divide equally to create 10 donuts. Batter should fill donut molds to the center (but not cover it).
  • Bake for 9-10 minutes. Let donuts cool for about 5 minutes before removing them from the donut pan. You may need to use a knife to remove each donut from the pan.
  • To make the donut glaze, mix all glaze ingredients in a medium bowl. You may need to add a bit more water 1-2 teaspoons at a time for the right consistency.
  • Dip warm donuts into the glaze, making sure to coat both sides, if desired. Place onto wire cooling rack to allow excess glaze drip down. The glaze will eventually set + harden on the donuts after about 20 minutes.
  • Donuts are best enjoyed the same day, though they keep at room temperature for a couple extra days in an airtight container.

Notes

  • You will probably not use all of the glaze recipe and since it is also optional, it is not included in the nutritional information.
  • Store baked donuts in an airtight container for up to 2 days. Be sure the frosting has fully dried before you stack them, so that they don’t stick together.

Nutrition

Serving: 1donut without glaze | Calories: 117kcal | Carbohydrates: 19g | Protein: 2.6g | Fat: 3.9g | Saturated Fat: 2.8g | Cholesterol: 19.8mg | Sodium: 165.6mg | Fiber: 2.3g | Sugar: 7.3g

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.