Homemade Chaffle Burger

Ingredients:

For the Chaffles:

• 1 cup shredded mozzarella cheese (part-skim)
• 2 large eggs
• 1/4 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste

For the Burger:

• 4 lean ground turkey or beef patties (choose according to your preference)
• Salt and pepper to taste
• Lettuce leaves
• Tomato slices
• Pickles
• Mustard and ketchup

Instructions:

1. Preheat the Waffle Maker:
   • Preheat your mini waffle maker.
2. Prepare Chaffle Batter:
   • In a bowl, mix the shredded mozzarella, eggs, almond flour, baking powder, garlic powder (if using), salt, and pepper until well combined.
3. Cook the Chaffles:
   • Grease the waffle maker lightly.
   • Spoon a portion of the batter onto the center of the waffle maker and close the lid.
   • Cook until the chaffle is golden brown and firm to the touch. Repeat for the remaining batter.
4. Cook the Burger Patties:
   • Season the turkey or beef patties with salt and pepper.
   • Grill or cook the patties in a skillet over medium-high heat until fully cooked.
5. Assemble the Chaffle Burgers:
   • Place a chaffle on a plate, add a lettuce leaf, a burger patty, tomato slices, and pickles.
   • Top with another chaffle to form a burger.
6. Serve:
   • Serve the chaffle burgers with mustard and ketchup on the side.