Homemade Cheesy Pizza Pockets 
Skip delivery and make these gooey, cheesy pizza pockets right at home! They’re stuffed with melty cheese, savory toppings, and wrapped in golden, flaky dough. Perfect for snacks, meals, or game nights.
Ingredients:
1 package refrigerated pizza dough (or homemade dough) 1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1/2 cup diced pepperoni (or other favorite toppings: sausage, veggies, etc.)
1 tsp Italian seasoning
1 large egg, beaten (for egg wash)
Optional: grated Parmesan cheese for garnishInstructions:
Preheat the Oven:Set oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
Prepare the Dough:Roll out pizza dough on a floured surface. Cut into 6-8 rectangles or circles for pocket shapes.
Fill the Pockets:Spread a small spoonful of pizza sauce onto each piece of dough, leaving space around the edges.
Sprinkle mozzarella cheese and add diced pepperoni or your favorite toppings.
Seal the Pockets:Fold the dough over the filling to create a pocket. Press the edges together and crimp with a fork to seal.
Add Egg Wash:Brush the tops with beaten egg for a golden finish. Sprinkle with Italian seasoning and Parmesan cheese, if desired.
Bake:Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Serve Hot:Let cool slightly and enjoy your cheesy, homemade pizza pockets!
Tips:
For extra flavor, brush the tops with garlic butter before serving.
Dip in marinara sauce for a classic pairing.
Make them ahead and freeze for quick meals or snacks.
Enjoy these delicious and cheesy pizza pockets! 
