Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 6 slices turkey bacon, cooked and crumbled
  • 4 cups baby potatoes, halved
  • 1 cup plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 1 packet (about 1 oz) ranch seasoning mix
  • 1 cup reduced-fat shredded cheddar cheese
  • 1/2 cup sliced green onions
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Chicken and Potatoes:
    • In a bowl, combine diced chicken and halved baby potatoes. Season with salt and pepper to taste.
  3. Mix Ranch Sauce:
    • In another bowl, mix Greek yogurt, light mayonnaise, and ranch seasoning until well combined.
  4. Combine Ingredients:
    • Add the ranch sauce to the bowl of chicken and potatoes. Mix until the chicken and potatoes are evenly coated.
  5. Assemble in Baking Dish:
    • Spray a baking dish with cooking spray. Transfer the chicken, potato, and ranch mixture to the baking dish.
  6. Add Bacon and Cheese:
    • Sprinkle crumbled turkey bacon over the mixture and top with shredded cheddar cheese.
  7. Bake:
    • Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through, and the potatoes are tender.
  8. Garnish and Serve:
    • Remove from the oven, garnish with sliced green onions, and let it rest for a few minutes before serving.

Weight Watchers Points: Note: The points will depend on the specific brands and variations of ingredients used. The provided points are approximate.

  • Blue Plan: 7 SmartPoints per serving
  • Green Plan: 7 SmartPoints per serving
  • Purple Plan: 7 SmartPoints per serving

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.