• 2 cups shredded part-skim mozzarella cheese
  • 1 oz reduced-fat cream cheese
  • 1 cup almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning (optional, but be mindful of sodium content)
  • 1 teaspoon garlic powder (optional)
  • Toppings:
    • Use lean protein options: grilled chicken breast, lean ground turkey, or turkey pepperoni.
    • Load up on zero-point veggies such as bell peppers, onions, mushrooms, spinach, and tomatoes.
    • Opt for a light or sugar-free tomato sauce.
    • Choose reduced-fat cheese or use it sparingly.
  • Fresh herbs like basil, oregano, or parsley for added flavor.


  1. Preheat your oven to 450°F.
  2. In a large microwave-safe bowl, add the shredded mozzarella and reduced-fat cream cheese. Microwave for about 45 seconds or until the cheese is melted. Stir to combine.
  3. Add the almond flour, egg, baking powder, Italian seasoning, and garlic powder to the melted cheese mixture. Mix until well combined.
  4. Place the dough onto a large piece of parchment paper. Cover it with another piece of parchment paper. Roll the dough out to about ¼-inch thick. You can use your hands to shape it further if needed.
  5. Transfer the pizza crust on the parchment paper to a baking sheet or pizza stone and bake for 10 minutes.
  6. Remove the crust from the oven (keep the oven on) and load your pizza with your favorite sauces, lean proteins, veggies, and reduced-fat cheese.
  7. Bake the pizza for an additional 5-8 minutes or until the cheese is bubbly and the crust is golden brown.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.