Indulge in the irresistible flavors of Mexican Street Corn with a lighter twist. This Weight Watchers-friendly recipe offers the same deliciousness with reduced points for a guilt-free treat.

Ingredients:

  • 2 tablespoons sugar
  • 1 pound frozen corn
  • 1/4 cup light mayonnaise
  • ¼ cup light sour cream
  • 1/2 teaspoon sriracha or to taste
  • Kosher salt to taste
  • lime salt (optional) to taste
  • 1/2 cup reduced-fat cotija cheese or queso fresco, crumbled
  • 1/4 cup cilantro, chopped, to taste
  • chili powder to taste
  • 1 lime, cut into wedges

Directions:

  1. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with a lid. Simmer corn for 3-5 minutes or until corn is cooked through and tender.
  2. While corn is simmering, combine light mayonnaise, light sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
  3. When corn is done cooking, drain well and return to the pan. Allow to cool for about 3 minutes. Add the sriracha-mayo mixture to the corn and mix until well combined.
  4. Divide corn into 4 individual cups.
  5. Top with reduced-fat queso fresco, chopped cilantro, a dash of chili powder, and a lime wedge. Serve immediately.

Savor the delightful flavors of this Weight Watchers Mexican Street Corn, a perfect balance of taste and health-conscious choices

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.