Homemade Peach Cobbler

Homemade Peach Cobbler: A Southern Classic

Introduction

Peach cobbler is a beloved Southern dessert that combines juicy, sweet peaches with a buttery, golden crust.

This comforting treat is perfect for summer when peaches are in season, but it can be enjoyed year-round using canned or frozen peaches.

Easy to prepare and even easier to enjoy, peach cobbler is a must-have recipe for any dessert lover.

In this article, we’ll guide you through a simple and delicious peach cobbler recipe.

Ingredients

To prepare this delicious peach cobbler, you will need the following ingredients:

For the Peach Filling:

6-8 fresh peaches, peeled and sliced (or 4 cups of canned or frozen peaches)

1/2 cup of granulated sugar

1/4 cup of brown sugar

1 tablespoon of lemon juice

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

2 tablespoons of cornstarch (optional, for thickening)

For the Cobbler Crust:

1 cup of all-purpose flour

1 cup of granulated sugar

1 teaspoon of baking powder

1/2 teaspoon of salt

1 cup of whole milk

1/2 cup of unsalted butter, melted

Instructions

Prepare the Peaches:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. If you prefer a thicker filling, add the cornstarch and mix well.

Pour the peach mixture into a 9×13-inch baking dish.

Prepare the Cobbler Crust:

In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Add the milk and melted butter to the dry ingredients and mix until a smooth batter forms.

Pour the batter evenly over the peaches in the baking dish. Do not stir; the batter will rise to the top as it bakes.

Bake the Cobbler:

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the crust comes out clean.

Allow the cobbler to cool slightly before serving.

Serve and Enjoy:

Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Tips and Variations

Fruit Variations: Substitute or add other fruits such as berries, apples, or pears for a different flavor.

Spiced Crust: Add a pinch of cinnamon or nutmeg to the cobbler batter for an extra layer of flavor.

Crispy Topping: Sprinkle a mixture of cinnamon sugar over the batter before baking for a crunchy, sweet topping.

Conclusion

Peach cobbler is a classic Southern dessert that brings together the sweet, juicy flavors of peaches with a buttery, golden crust.

This easy-to-follow recipe will help you create a delicious and comforting dessert that is perfect for any occasion.

Enjoy the warm, comforting taste of homemade peach cobbler with your family and friends.