Introduction: Embark on a culinary journey that seamlessly blends decadence and mindful indulgence with our Weight Watchers Frozen Peanut Butter Cups. Elevating the classic peanut butter cup to new heights, this recipe promises a delightful treat that not only satisfies your sweet tooth but also aligns perfectly with your health and wellness goals. Immerse yourself in the rich flavors of creamy peanut butter, velvety chocolate, and a touch of sweetness—all while staying on track with your Weight Watchers plan.


  1. 1 cup creamy peanut butter (unsweetened)
  2. 1/4 cup powdered sugar
  3. 2 tablespoons coconut flour
  4. 1 teaspoon vanilla extract
  5. 1/2 cup unsweetened almond milk
  6. 1 1/2 cups sugar-free dark chocolate chips
  7. 1 tablespoon coconut oil
  8. A pinch of salt
  9. 1/4 cup crushed unsalted roasted peanuts (optional, for garnish)


  1. In a mixing bowl, combine creamy peanut butter, powdered sugar, coconut flour, and vanilla extract. This luscious peanut butter filling serves as the heart of our Frozen Peanut Butter Cups.
  2. Gradually add unsweetened almond milk to the peanut butter mixture, ensuring a smooth and creamy consistency. Adjust the amount of almond milk to achieve the desired texture.
  3. Sprinkle in a pinch of salt, enhancing the peanut butter flavor profile and providing a perfect balance of sweetness.
  4. Stir the ingredients until well combined, creating a delectable peanut butter filling that is both rich and satisfying.
  5. Line a mini muffin tin with parchment paper or silicone cupcake liners for easy removal of the frozen peanut butter cups.
  6. Spoon the peanut butter mixture into the prepared mini muffin tin, filling each cup about two-thirds full. Smooth the tops with a spatula for a neat finish.
  7. Place the muffin tin in the freezer and allow the peanut butter filling to set for at least 30 minutes.
  8. While the peanut butter filling is setting, prepare the chocolate coating. In a microwave-safe bowl, melt sugar-free dark chocolate chips and coconut oil in 20-second intervals, stirring between each interval until smooth.
  9. Once the peanut butter filling is firm, remove the muffin tin from the freezer. Spoon the melted chocolate over the peanut butter, ensuring each cup is completely coated.
  10. Optional: Sprinkle crushed unsalted roasted peanuts on top of the chocolate coating for an extra crunch and visual appeal.
  11. Return the muffin tin to the freezer and let the peanut butter cups freeze for a minimum of 2 hours or until fully set.
  12. Once frozen, carefully pop the peanut butter cups out of the muffin tin and transfer them to a serving plate.
  13. Allow the cups to sit at room temperature for a few minutes before serving to soften slightly, enhancing the creamy texture.
  14. Garnish with additional crushed peanuts if desired, adding a delightful contrast to the smoothness of the peanut butter and chocolate.
  15. Serve these Weight Watchers Frozen Peanut Butter Cups to friends and family, impressing them with a guilt-free treat that embodies the perfect balance of sweetness and nutrition.

Nutritional Information: Indulging in these Weight Watchers Frozen Peanut Butter Cups means savoring a guilt-free treat that clocks in at only X calories per cup. Packed with protein from the peanut butter and the added nutritional benefits of almond milk, this dessert proves that wholesome ingredients can coexist with decadence.

Conclusion: Elevate your dessert experience with our Weight Watchers Frozen Peanut Butter Cups—a sublime fusion of velvety peanut butter and sugar-free chocolate. Treat yourself to a delectable moment of indulgence while staying true to your wellness journey. Share the joy of this guilt-free delight with loved ones, proving that mindful eating and exquisite flavors can harmoniously coexist.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.