These Keto BBQ Chicken Taquitos require 5 basic ingredients and contain about 1 net carb per serving!
You guys know I love a good keto taqutio! I think these taquitos are always so popular because people love how simple they are!
This is my go to quick and easy lunch when I have leftover chicken. You can easily use leftover grilled, shredded or rotisserie chicken for this recipe. Just make sure you grab a low carb, keto-friendly BBQ sauce and you are all set!
6 slices of mozzarella cheese
1 1/2 cups cooked shredded or grilled chicken
2 tablespoons low carb BBQ Sauce*
1 tablespoon cilantro, finely chopped
2 teaspoons red onion, chopped
Combine the chicken, cilantro, BBQ sauce and red onion, set aside.
Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes.
When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
Place the chicken mixture on the edge of one slice and tightly roll them up, seam side down.
The nutrition in this recipe is calculated using G Hughes Sugar Free Original BBQ Sauce
YIELD: 2 SERVING SIZE: 3 taquitos
Amount Per Serving: CALORIES: 390TOTAL FAT: 16.5gCHOLESTEROL: 145mgSODIUM: 596mgCARBOHYDRATES: 1.3gNET CARBOHYDRATES: 1.1gFIBER: 0.2gSUGAR: 0.1gPROTEIN: 42g