You won’t believe how fast and easy it is to make this recipe for Keto-Friendly Double Chocolate Chip Cookies. You’ll have cookies to enjoy in about 20 minutes–and that’s if you’re slow. Plus, the recipe uses only one bowl to make the batter which minimizes clean-up.
These cookies may be healthy and easy to make, but they are loaded with flavor! The texture is soft and chewy. If you’re looking for a crispy cookie recipe, you may want to check out my recipes for Low-Carb Sugar Cookies and Low-Carb Pecan Shortbread Cookies.
Flourless Keto Chewy Double Chocolate Chip Cookies – Peace Love and Low Carb
Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 18 1x SCALE 1x2x3x
INGREDIENTS:
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1 cup natural creamy almond butter
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2/3 cup confectioners erythritol (I use this brand)
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2 tablespoons unsweetened cocoa powder
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2 tablespoons peanut butter powder (I use this brand)
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2 large eggs 1 tablespoon melted salted butter
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2 tablespoons water
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1 1/2 teaspoons pure vanilla extract (I use this brand)
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1 teaspoon baking soda
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1/4 cup sugar free dark chocolate baking chips
INSTRUCTIONS:
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Preheat oven to 350°F.
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Line a rimmed baking sheet with a silicone baking mat or parchment paper.
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In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda.
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Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough.
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Fold in the chocolate chips.
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Form the cookie dough into 1 1/2 inch to 2 inch balls. You can make them smaller to yield more cookies.
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Place the cookie dough balls on the prepared baking sheet.
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Bake for 8 to 11 minutes (begin checking on them at 8 minutes).
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Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
