4 ounces package low-carb/sugar-free instant chocolate pudding
8 ounces cream cheese room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup Powdered Erythritol Sweetener or Powdered Swerve Sweetener
1/3 cup unsweetened cocoa powder


In a medium bowl, mix the chocolate pudding, cream cheese, vanilla, salt, powdered sugar.
Chill the mixture for 30 minutes.
Add cocoa powder to a small bowl.
Use a 1 tablespoon cookie scoop to form the dough into balls then dip in a small bowl of cocoa powder until coated.
Chill for 30 minutes and enjoy

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.