2 c. almond flour
3/4 c. unsweetened cocoa powder
1/4 c. swerve sweetener
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. (2 sticks) butter, melted
3 large eggs
1 tsp. pure vanilla extract
1 c. sugar-free dark chocolate chips, such as Lily’s


Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
Fold in chocolate chips.
Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

3 thoughts on “Keto Double Chocolate Muffins”
  1. Hello! I believe there is a typo between the cocoa and the swerve, it should read 1/4 c. cocoa and 3/4 c sweetener. I just made these with the changes and it was perfect! Cheers!

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