2 oz cream cheese, room temperature
4 T mayonnaise
2 oz Parmesan cheese, freshly grated
2 t dried basil
2 t dried oregano
1 t garlic powder
1 t onion powder
Sea salt and black pepper, to taste
Sriacha sauce for garnish
Preheat oven to 375° F and grease or spray a non stick muffin top pan.
Combine cream cheese, eggs and mayonnaise in a medium bowl with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
Divide the mixture into the 6 muffin top cups.
Sprinkle the parmesan cheese evenly divided over the mini pizzas.
Sprinkle each pizza with the seasonings and garlic and onion powder.
Drizzle each with a swirl of Sriracha.
Place the pan in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. They will look puffy like muffins and then deflate as soon as you take them out of the oven.