Keto Vanilla Cheesecake Fat Bomb is the solution to your sugar cravings. These fat bombs style like bite-sized cheesecakes and supply enough healthy fats to stay hunger unfree.
What’s nice regarding these low carb cheesecake fat bombs is that they’re super simple to create and flat-out delicious.
If you’ve been hesitant to do fat bombs as a result of you’re afraid you won’t just like the style, concern not as a result of if you wish cheesecake, you’re progressing to love this instruction.
Although I’m a large fan of victimization fat bombs whereas doing a keto diet since they’re an efficient thanks to raising ketones, what I don’t like is for the style of vegetable oil to be irresistible.
What sets my cheesecake fat bombs from most different recipes, is that it doesn’t style like vegetable oil however rather sort of a bite-sized portion of cheesecake. Plus, these are essentially three-ingredient fat bombs.
Ingredients:
- 9 oz Cream Cheese softened
- 2 tsp vanilla extract
- 2 oz Erythritol
- 1 cup Heavy Cream
Instructions:
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Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
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Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
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Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
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Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
Nutrition:
