Want all the flavor of traditional lasagna without the mess? 🍝✨ These Lasagna Roll-Ups are the perfect solution! Each roll is packed with a creamy cheese filling and savory meat sauce, then baked until the mozzarella on top is perfectly melted and golden. They look beautiful on the plate and taste even better. Who wants to trade a slice for a roll? 😋👇
Ingredients & Preparation
Main: 1 box lasagna noodles (cooked al dente).
Cheese Filling: 15 oz ricotta cheese, 1 cup shredded mozzarella, 1/2 cup grated Parmesan, 1 large egg (for binding), 1 tsp dried parsley, 1/2 tsp garlic powder.
Sauce: 2 cups marinara sauce (your favorite brand or homemade), 1 cup cooked ground beef or Italian sausage (optional).
Method: Lay cooked noodles flat. Spread a generous tablespoon of the cheese mixture over each noodle. Roll them up tightly and place them seam-side down in a baking dish over a layer of marinara sauce. Top with extra sauce and a sprinkle of shredded mozzarella. Bake at 375°F (190°C) for 20–25 minutes until bubbly. Garnish with fresh chopped base
