Looking for a sweet and crunchy snack? These Air Fryer Candied Pecans are quick to make and absolutely irresistible! 
Ingredients:
– 2 cups pecan halves
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp salt
– 1 egg white
– 1 tsp vanilla extract
Directions:
1. Start by prepping your coating mixture! In a large mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, and salt until they’re well combined.
2. Now, let’s coat those pecans. In a separate bowl, whisk the egg white and vanilla extract until frothy. Then, add the pecans to this egg mixture, tossing them until they’re evenly coated.
3. Time to add the sugars! Pour your sugar mixture over the coated pecans and toss again to ensure that every pecan is coated in sweet goodness.
4. Preheat your air fryer to 300°F (150°C) and place the pecans in a single layer in the basket. Air fry for 10 minutes, giving it a shake halfway through for even cooking.
5. Once they’re done, remove the pecans and spread them out on some parchment paper to cool. This will help the coating harden.
6. Finally, enjoy your delicious candied pecans! You can either nibble on them right away or store them in an airtight container for up to a week
