Storage, Freezing, and Reheating Instructions
Having highly functional leftovers makes meal prep a breeze.
To Store: Allow the casserole to cool completely to room temperature. Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. To Freeze: You can easily freeze this casserole. Tightly wrap the cooled baking dish with a layer of plastic wrap followed by aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. To Reheat: For individual portions, pop a slice in the microwave for 1-2 minutes until heated through. To reheat the entire casserole, cover it with foil and bake at 350°F (175°C) for about 15-20 minutes.
What to Serve with Cheeseburger Casserole
Because this dish is quite rich and heavy on the proteins and fats, it pairs beautifully with light, crisp, and acidic sides to cut through the richness.
- A crisp, refreshing wedge salad with a low-carb blue cheese or ranch dressing.
- Oven-roasted asparagus tossed in olive oil and lemon zest.
- Classic dill pickle spears and sliced fresh tomatoes on the side to truly mimic the burger experience.
Low Carb Bacon Cheeseburger Casserole
Ingredients
- 2 lbs Ground Beef 80/20 blend
- 8 slices Thick-Cut Bacon chopped
- 1 medium Yellow Onion diced
- 3 cloves Garlic minced
- 4 oz Cream Cheese softened
- ¼ cup Sugar-Free Ketchup
- 2 tablespoon Yellow Mustard
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 4 large Eggs
- ½ cup Heavy Whipping Cream
- 2 cups Sharp Cheddar Cheese freshly shredded
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Crisp the Bacon: In a large skillet over medium heat, cook the chopped bacon until crisp. Remove with a slotted spoon and drain on a paper towel. Keep 1 tablespoon of bacon grease in the pan.
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Brown the Meat: Add the diced onion to the skillet and sauté for 3-4 minutes. Add minced garlic and cook for 30 seconds. Add the ground beef, break it apart, and cook until browned. Drain any excess grease.
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Create the Sauce: Reduce heat to low. Stir in the softened cream cheese, sugar-free ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer until the cream cheese is fully melted. Stir in half of the cooked bacon.
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Whisk the Binder: In a small bowl, whisk the eggs and heavy cream until perfectly smooth.
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Assemble: Spread the ground beef mixture evenly into the prepared baking dish. Pour the egg and cream mixture evenly over the top.
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Add Toppings: Sprinkle the shredded sharp cheddar cheese and the remaining cooked bacon over the entire casserole.
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Bake: Bake uncovered for 20-25 minutes until the cheese is melted, golden, and the casserole is bubbly around the edges.
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Serve: Let the casserole rest for 5 minutes before slicing and serving. Garnish with fresh parsley or extra pickles if desired.
