Soft low-carb wraps filled with creamy herb-seasoned cream cheese, tangy feta, and sweet dried cranberries. These pinwheels are elegant, flavorful, and ideal for low-carb or keto lifestyles.
⏱️ Time
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Prep: 10 minutes
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Chill: 20 minutes (optional but recommended)
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Total: 30 minutes
🧂 Ingredients (Makes 16–20 Pinwheels)
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4 low-carb tortillas or wraps
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8 oz cream cheese, softened
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½ cup feta cheese, crumbled
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¼ cup dried cranberries, finely chopped (use sparingly for low carb)
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1 tbsp fresh parsley or chives, chopped
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¼ tsp garlic powder
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Black pepper to taste
🔪 Instructions
1️⃣ Make the Filling
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In a bowl, mix cream cheese, feta, cranberries, herbs, garlic powder, and pepper until smooth.
2️⃣ Assemble
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Spread filling evenly over each tortilla, edge to edge.
3️⃣ Roll
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Roll tortillas tightly into logs.
4️⃣ Chill
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Wrap in plastic wrap and refrigerate 20 minutes for clean slicing.
5️⃣ Slice
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Cut into 1-inch pinwheels. Serve chilled or room temperature.
🍽️ Serving Ideas
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Party appetizer platter
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Holiday snack board
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Lunchbox or quick bite
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Pair with cucumber slices or olives
❓ Q & A
Q: Are cranberries keto?
Use small amounts or swap with chopped olives for stricter keto.
Q: Can I make these ahead?
Yes — prepare up to 24 hours ahead and keep refrigerated.
Q: Can I make them dairy-free?
Use dairy-free cream cheese and vegan feta.
🌟 Low-Carb Variations
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Add chopped walnuts or pecans
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Use spinach or arugula inside
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Swap cranberries for sun-dried tomatoes
