Ingredients:

  • 8 small corn tortillas
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 4 oz reduced-fat cream cheese, softened
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Instructions:

  1. Prepare Chicken:
    • Cook the boneless, skinless chicken breasts until fully cooked. Shred the cooked chicken using two forks.
  2. Make Cream Cheese Mixture:
    • In a mixing bowl, combine the softened reduced-fat cream cheese, salsa, ground cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.
  3. Mix Chicken with Cream Cheese Mixture:
    • Add the shredded chicken to the cream cheese mixture. Mix until the chicken is evenly coated with the cream cheese mixture.
  4. Warm Tortillas:
    • Heat the small corn tortillas in a skillet or microwave until warm and pliable.
  5. Assemble Tacos:
    • Divide the cream cheese chicken mixture evenly among the warm tortillas.
  6. Add Toppings:
    • Top each taco with shredded lettuce, diced tomato, and chopped fresh cilantro.
  7. Serve:
    • Serve the low-point cream cheese chicken tacos with lime wedges on the side for squeezing over the tacos.

Nutrition Facts (per serving, makes about 8 servings):

  • Calories: 200 kcal
  • Total Fat: 6g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 350mg
  • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 18g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

  1. Small corn tortillas (8) – Points vary depending on the specific brand and size, approximately 1-2 points
  2. Boneless, skinless chicken breasts (1 lb) – Points vary depending on the specific preparation, approximately 1-2 points
  3. Reduced-fat cream cheese (4 oz) – 1 points
  4. Salsa (1/2 cup) – 0 points
  5. Ground cumin (1 teaspoon) – 0 points
  6. Chili powder (1/2 teaspoon) – 0 points
  7. Garlic powder (1/2 teaspoon) – 0 points
  8. Salt and pepper – 0 points
  9. Shredded lettuce (1 cup) – 0 points
  10. Tomato (1, diced) – 0 points
  11. Fresh cilantro (1/4 cup, chopped) – 0 points
  12. Lime wedges – 0 points

Adding up the points for all ingredients:

Total points = Points for tortillas + Points for chicken + 1+ 0 + 0 + 0 + 0 + 0 + 0 + 0

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.