Masala Corn Cups

Servings

2–3 servings

Ingredients

• 2 cups sweet corn (boiled or steamed)

• 1 tablespoon butter

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon red chili powder

• ¼ teaspoon black pepper

• ½ teaspoon chaat masala

• ¼ teaspoon roasted cumin powder

• 1 tablespoon lemon juice

• 1 tablespoon finely chopped onion (optional)

• 1 tablespoon finely chopped coriander leaves

Optional add-ons:

• Pinch of paprika or peri-peri seasoning

• Grated cheese (optional)

Instructions

1. Heat corn
   Add boiled corn to a pan on low heat and add butter. Mix until butter melts and coats the corn.

2. Season
   Add salt, red chili powder, black pepper, chaat masala, and cumin powder. Mix well.

3. Cook briefly
   Cook for 2–3 minutes, stirring so spices coat evenly.

4. Finish fresh
   Turn off heat. Add lemon juice, chopped onion, and coriander.

5. Serve
   Spoon into cups and serve hot. Add cheese if desired.

Taste & Texture

• Spicy, tangy, buttery

• Juicy corn with classic street-food flavor

Tips

• For healthy version: use olive oil instead of butter

• For kids: reduce chili powder

• For air fryer: toss corn with butter & spices, air fry 6–8 min at 180°C, then add lemon & coriander