Melt In Your Mouth Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter option)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt & pepper to taste
Fresh parsley for garnish (optional)
Directions:
Preheat oven to 375°F (190°C).
Prepare topping: In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until creamy.
Arrange chicken: Place chicken breasts in a greased baking dish.
Spread mixture: Evenly coat the tops of each chicken breast with the mayo-Parmesan mixture.
Bake uncovered for 25–30 minutes, or until chicken is cooked through and the topping is golden and bubbly.
Garnish & serve: Sprinkle with fresh parsley and enjoy with rice, veggies, or salad.
