Melt in Your Mouth Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter option)
1 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Directions:
Preheat oven to 375°F (190°C).
Prepare: Pat chicken breasts dry with paper towels. Place in a lightly greased baking dish.
Mix: In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Assemble: Spread the mixture evenly over the top of each chicken breast.
Bake for 35–40 minutes, or until chicken is cooked through and topping is golden brown.
Garnish & Serve: Let rest 5 minutes, then serve with steamed veggies or a fresh side salad.
