Weight Watchers Berry Crisp
Ingredients for Berry Crisp
1/2 cup strawberries
1/2 cup blackberries
1/2 cup raspberries
1/2 cup water
1 box sugar-free vanilla pudding mix
3/4 cup old fashioned oats
1 tsp cinnamon
1/2 cup Splenda
1/3 cup fat-free Greek yogurt
How to Make Berry Crisp
- Heat oven to 350 degrees. Wash berries, quarter strawberries.
- In a mixing bowl, combine pudding and water with a fork to get all lumps out.
- Add in berries and cinnamon, mixing well.
- Pour into greased pie dish.
- In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it’s too thick.
- Spread oats over berries, leaving an empty edge.
- Bake at 350* for 40-ish minutes or until top is golden brown.
If you want to switch up the berries you’re using, you totally can! Fruits are ZERO points on the Freestyle program
Weight Watchers Points for Berry Crisp
6 servings – 2 points each on Blue and Green; 1 point on Purple
Tips for Making Berry Crisp
- You can add or omit other kinds of berries/fruit
- Fage is my favorite Greek Yogurt to use
- If you are using frozen berries you may need to add time to your recipe, so the sauce has time to caramelize.
A delicious berry crisp that is low in points!
- 1/2 cup strawberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup water
- 1 box sugar free vanilla pudding mix
- 3/4 cup old fashioned oats
- 1 tsp cinnamon
- 1/2 cup splenda
- 1/3 cup fat free greek yogurt
Heat oven to 350 degrees. Wash berries, quarter strawberries.
In a mixing bowl, combine pudding and water with a fork to get all lumps out.
Add in berries and cinnamon, mixing well.
Pour into greased pie dish.
In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it’s too thick.
Spread oats over berries, leaving an empty edge.
Bake at 350* for 40-ish minutes or until top is golden brown.
