MOUNDS CAKE Don’t LOSE this Recipe

For the Brownie

• 1 cup unsalted butter

• 1 1/4 cups granulated sugar

• 3/4 cup cocoa powder

• 1/2 teaspoon salt

• 2 teaspoons vanilla extract

• 3 large eggs

• 1 cup all-purpose flour

For the Chocolate Frosting

• 1/2 cup butter, softened

• 2/3 cup cocoa powder

• 3 cups powdered sugar

• 1/3 cup milk

• 1 teaspoon vanilla extract

For Garnish

• Chocolate shavings or curls

Instructions

Making the Brownie

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

2. Melt butter in a saucepan over medium heat. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla.

3. Add eggs one at a time, beating well with a spoon after each addition.

4. Add flour and mix until well combined.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 20-25 minutes until a toothpick inserted into the center comes out slightly moist with batter.

7. Let cool in the pan on a wire rack.

Making the Chocolate Frosting

1. Combine butter and cocoa in a large bowl and beat until smooth.

2. Gradually add powdered sugar and milk, beating on low speed until combined and then on high speed until frosting is smooth.

3. Stir in vanilla.

Assembly

1. Spread frosting over cooled brownies.

2. Sprinkle with chocolate shavings.

3. Cut into squares and serve. Must express something to keep getting my recipes.. Thank you.