Servings: 8
Prep Time: 20 minutes
Chill Time: 3–4 hours (or overnight)
No oven required
INGREDIENTS
Crust Layer
-
1½ cups graham cracker crumbs
-
¼ cup melted butter
-
1 tbsp sugar (optional)
WW swap:
-
Use light graham crackers + 2 tbsp butter or light butter
Creamy Layer
-
8 oz cream cheese (softened)
-
1 cup whipped topping (Cool Whip or homemade)
-
½ cup powdered sugar
-
1 tsp vanilla extract
WW-friendly option:
-
Use fat-free cream cheese + light whipped topping
Blueberry Layer
-
2 cups blueberries (fresh or frozen)
-
⅓ cup sugar
-
1 tbsp lemon juice
-
1 tbsp cornstarch + 2 tbsp water
Shortcut:
-
1 can blueberry pie filling (adds more points)
INSTRUCTIONS
Make the Crust
-
Mix graham crumbs, melted butter, and sugar.
-
Press firmly into the bottom of an 8×8 dish.
-
Chill in fridge 15–20 minutes.
Prepare the Cream Layer
-
Beat cream cheese until smooth.
-
Add powdered sugar and vanilla; mix well.
-
Fold in whipped topping gently.
-
Spread evenly over chilled crust.
Cook Blueberry Topping
-
In a saucepan, add blueberries, sugar, and lemon juice.
-
Cook on medium until berries burst.
-
Stir in cornstarch slurry.
-
Cook until thickened (2–3 minutes).
-
Cool completely.
Assemble & Chill
-
Spread cooled blueberry topping over cream layer.
-
Cover and refrigerate 3–4 hours (overnight best).
-
Slice and serve chilled.
WW POINTS (Approx.)
-
Regular version: 6–7 points per serving
-
Light WW version: 3–4 points per serving
(Exact points depend on brands and portions)
Q & A
Q: Can I make this fully no-cook?
A: Yes—use blueberry pie filling.
Q: Can I freeze it?
A: Yes, freeze up to 1 month. Thaw in fridge.
Q: Can I use other fruits?
A: Absolutely! Strawberry, cherry, or mixed berries work great.
Q: Is this good for meal prep?
A: Yes, keeps 3–4 days refrigerated.
TIPS & TRICKS
Chill layers before adding next Cool blueberry topping completely Press crust firmly for clean slices Use parchment for easy lifting Serve extra cold for best texture
VARIATIONS
-
No-Bake Lemon Blueberry Delight – add lemon zest
-
Keto Version – almond flour crust + sugar-free sweetener
-
Individual Cups – perfect for parties
-
Protein Boost – mix Greek yogurt into cream layer
