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No-Bake Chocolate Eclair Cake

Make this easy dessert a day before serving, as you’ll have to refrigerate it overnight. Ingredients Filling 3 box(es) 3.5 oz instant vanilla pudding 3 cups milk 1 container 8oz…

No Bake Eclair Cake recipe from The Country Cook

Make this easy dessert a day before serving, as you’ll have to refrigerate it overnight.

Ingredients

Filling
Topping

Directions

  • Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.

  • Place a layer of graham crackers in bottom of a 9×13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

  • To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.

  • Remove from heat, cool 1 minute.

  • Add butter and vanilla to topping, and stir till butter is melted.

  • Pour chocolate topping over graham crackers and refrigerate overnight.