Keto No-Bake Chocolate Eclair Cake By Admin Apr 06, 2022 Comments Off on No-Bake Chocolate Eclair Cake Make this easy dessert a day before serving, as you’ll have to refrigerate it overnight. Ingredients Filling 3 box(es) 3.5 oz instant vanilla pudding 3 cups milk 1 container 8oz cool whip Graham crackers Topping ⅓ cup cocoa 1 cup sugar ¼ cup milk 1 stick butter 1 teaspoon vanilla Directions Instructions Checklist Step 1 Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. Step 2 Place a layer of graham crackers in bottom of a 9×13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers. Step 3 To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. Step 4 Remove from heat, cool 1 minute. Step 5 Add butter and vanilla to topping, and stir till butter is melted. Step 6 Pour chocolate topping over graham crackers and refrigerate overnight.