Keto

No-Bake Chocolate Eclair Cake

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No Bake Eclair Cake recipe from The Country Cook

Make this easy dessert a day before serving, as you’ll have to refrigerate it overnight.

Ingredients

Filling
Topping

Directions

  • Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.

  • Place a layer of graham crackers in bottom of a 9×13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

  • To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.

  • Remove from heat, cool 1 minute.

  • Add butter and vanilla to topping, and stir till butter is melted.

  • Pour chocolate topping over graham crackers and refrigerate overnight.

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Written By

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.