Weight War’s No-Bake Hot Fudge Brownie Recipe

Indulge in guilt-free delight with this luscious Weight War’s No-Bake Hot Fudge Brownie. This dessert is a celebration of rich flavors and textures, all while being mindful of your Smart Points. Let’s delve into the details of this delectable treat.


  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sugar substitute (adjust to taste)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Prepare Dry Ingredients:
    In a mixing bowl, combine almond flour, cocoa powder, and a pinch of salt. Ensure the ingredients are well-mixed.
  2. Create Batter:
    Add in the unsweetened applesauce, melted coconut oil, and vanilla extract. Mix until a smooth batter forms. Adjust sweetness to your liking by incorporating the sugar substitute.
  3. Set Brownie Mixture:
    Line a square baking dish with parchment paper. Pour the brownie mixture into the dish, spreading it evenly.
  4. Chill:
    Place the dish in the refrigerator and allow the brownie to set for at least 2 hours, or until firm.
  5. Prepare Hot Fudge Topping:
    • 1/4 cup unsweetened cocoa powder
    • 1/4 cup sugar substitute
    • 1/2 cup unsweetened almond milk
    • 1/4 cup dark chocolate chips
    • 1 teaspoon vanilla extract
  6. Heat and Combine:
    In a saucepan over low heat, mix cocoa powder, sugar substitute, and almond milk until well combined. Add dark chocolate chips and stir until melted. Finish by incorporating vanilla extract.
  7. Serve and Enjoy:
    Once the brownie is set, cut it into squares and generously drizzle the hot fudge over each piece. Garnish with fresh berries or a dollop of light whipped cream if desired.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.