This No-Bake Strawberry Cheesecake Lasagna is a creamy, dreamy layered dessert made with a buttery graham cracker crust, smooth cheesecake filling, sweet strawberry layers, and fluffy whipped topping. It’s refreshing, easy to make, and ideal for summer, holidays, potlucks, or anytime you want a show-stopping dessert without turning on the oven.
Ingredients (Serves 10–12)
Crust Layer
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2½ cups graham cracker crumbs
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½ cup unsalted butter, melted
Cheesecake Layer
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16 oz (450 g) cream cheese, softened
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¾ cup powdered sugar
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1 tsp vanilla extract
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2 cups whipped topping (Cool Whip), thawed
Strawberry Layer
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2 cups fresh strawberries, sliced
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1 (21 oz) can strawberry pie filling (or homemade)
Top Layer
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1½ cups whipped topping
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Fresh strawberries (for garnish)
Instructions
Step 1: Make the Crust
In a bowl, mix graham cracker crumbs with melted butter until evenly moistened.
Press firmly into the bottom of a 9×13-inch dish. Refrigerate for 15 minutes to set.
Step 2: Prepare Cheesecake Filling
In a large bowl, beat cream cheese until smooth and creamy.
Add powdered sugar and vanilla; beat until combined.
Gently fold in whipped topping until fluffy.
Step 3: Assemble Layers
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Spread cheesecake mixture evenly over chilled crust.
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Layer sliced strawberries evenly on top.
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Spoon strawberry pie filling over strawberries.
Step 4: Top & Chill
Spread whipped topping over the strawberry layer.
Cover and refrigerate for at least 4 hours (overnight is best).
Step 5: Serve
Slice into squares, garnish with fresh strawberries, and serve chilled.
Tips for Best Results
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Chill overnight for clean slices.
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Use full-fat cream cheese for best texture.
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Pat strawberries dry before layering to avoid excess moisture.
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Use a spatula dipped in warm water for neat slices.
Q/A Section
Q1: Can I make this dessert ahead of time?
A: Yes! It’s best made 1 day in advance.
Q2: Can I freeze strawberry cheesecake lasagna?
A: Yes, freeze for up to 1 month. Thaw overnight in the fridge.
Q3: Can I use frozen strawberries?
A: Fresh is best, but frozen can be used if thawed and drained well.
Q4: Can I use homemade strawberry filling?
A: Absolutely! Simmer strawberries with sugar and cornstarch until thick.
Q5: Can I make this dessert lighter?
A: Yes—use reduced-fat cream cheese and light whipped topping.
Q6: Can I change the crust?
A: Yes! Use vanilla wafers, Golden Oreos, or shortbread cookies.
