Oatmeal and Date Balls Recipe

Oatmeal and Date Balls Recipe

Ingredients:

• • 150g (5 oz) dates
  • 80g (2.8 oz) rolled oats
  • 90g (3 oz) walnuts

• • 1 tsp cinnamon
  • 1 pinch salt (optional)
  • Zest of 1 orange

• 100g (3.5 oz) sugar-free chocolate
• 1 tbsp olive oil

Directions:

• • Prepare the Dates:
    • Soak dates in water for 15 minutes, then remove pits.
  • Prepare the Oats:
    • • Grind rolled oats into a fine consistency.

     

  • Chop the Nuts:
    • Chop walnuts, saving some for decoration.

• • Mix Ingredients:
    • Blend dates into a paste and combine with ground oats, walnuts, cinnamon, salt, and orange zest.
  • Form Balls:
    • • Roll the mixture into small balls and refrigerate for 15 minutes.

     

  • Prepare Chocolate Coating:
    • Melt chocolate with olive oil, dip balls into chocolate, and decorate with walnuts.

• Refrigerate Again:
  • Chill for another 15 minutes and serve in paper molds.

Serving Suggestions:

• Serve chilled as a dessert or snack.

Cooking Tips:

• • Use a food processor for easier blending of ingredients.

• Experiment with additional flavorings like vanilla or nutmeg.

Nutritional Benefits:

• • Dates: Provide natural sweetness, rich in fiber and antioxidants.

• Oats: A source of complex carbohydrates and fiber.
• Walnuts: High in healthy fats, protein, and antioxidants.

Dietary Information:

• Vegan: Free from animal products.
• No Added Sugar: Naturally sweetened with dates.

Nutritional Facts (per ball, based on 12 servings):

• • Calories: 120
  • Protein: 2g
  • Carbohydrates: 12g

• Fat: 7g
• Fiber: 2g

Storage:

• Store in an airtight container in the fridge for up to 5 days.