Description
I am all about comfort foods these days, and Mom’s Old-Fashioned Meatloaf fits the bill!
Ingredients
Scale
2 lbs. ground beef
2 eggs
1 cup seasoned bread crumbs
1 cup ketchup, plus more for drizzling
2 medium onions (1 diced and the other sliced)
salt & black pepper, to taste
Instructions
Heat the oven to 350 F.
Grease a baking pan. Set aside.
In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper.
Place the meat mixture in a baking pan and shape it into a loaf.
Drizzle the top with ketchup and salt and pepper.
Place the sliced onion around the perimeter of the meatloaf.
Bake for 1 hour.
Drizzle more ketchup on the top, and bake for another 10 – 15 minutes or until a thermometer registers 160 F.
Serve warm.
Enjoy!
