One-Pan Salmon with Baby Potatoes, Asparagus & Roasted Tomatoes 
Easy • Colorful • Full of Flavor
This one-pan oven dinner is everything we love: juicy salmon, crispy baby potatoes, tender asparagus, and sweet roasted cherry tomatoes — all baked together in a buttery garlic sauce 
Perfect for a quick and healthy family meal!
Ingredients
4 salmon fillets 500 g baby potatoes (halved) 1 bunch asparagus (trimmed) 200 g cherry tomatoes 2 tbsp olive oil 2 tbsp butter (melted) 3 cloves garlic (minced) Salt & black pepper Paprika or chili flakes 
(optional) Fresh parsley (chopped) Lemon wedges 
Method
Preheat oven to 200°C (400°F).
Toss baby potatoes with olive oil, salt, and pepper. Roast for 20 minutes.
Add salmon fillets, asparagus, and cherry tomatoes to the pan.
Mix melted butter with garlic and spices, then spoon over everything.
Bake for 12–15 minutes, until salmon is golden and flakes easily.
Sprinkle with fresh parsley and finish with lemon juice 
Tips
Broil for 2–3 minutes at the end for extra-crispy salmon.
Serve with a fresh green salad for a complete meal.
Would you make this for dinner tonight?
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