Ingredients
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- 1 1/2 cups all-purpose flour or KODIAK BUTTERMILK PANCAKE MIX
- 1 tsp GROUND CINNAMON
- 1/4 tsp GROUND NUTMEG
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup non fat plain Greek yogurt
- 1/2 cup PUMPKIN PUREE
- 1/2 cup white or brown sugar substitute ( I use LAKANTO Monkfruit Golden Sweetener)
- 1 large egg, at room temperature
- 1 Tbsp Land o’ Lakes light butter made with canola oil or 2 Tbsp unsweetened applesauce
- 1/2 cup water
- 1 tsp vanilla extract
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- CINNAMON AND SUGAR TOPPING:
- I CAN’T BELIEVE IT’S NOT BUTTER SPRAY
- 1/4 cup granulated sugar substitute ( I use LAKANTO CLASSIC MONKFRUIT SWEETENER) or 1/4 cup regular white granulated sugar ( using regular sugar would increase the point value to 2 points per donut)
- 1 tsp GROUND CINNAMON
